招聘人数：1 人到岗时间：不限婚况要求：不限婚况
岗位职责1.根据标准的菜谱制作高质量的食品 Produces food of high quality according to standard recipes 2.酒店厨房专业知识及能力 Kitchen management professional knowledge and skills 3.具有很强的计划、组织、沟通、协调能力 Organizing And Planning Skills,communication skills,Coordination Skill 4.熟练运用办公软件及相关管理软件 skilled in the use of office automation equipment and realated management software 5.具备优秀的书面和口头表达能力 Excellent written and verbal communication：
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